Rhubarb, with its sour and creamyflavor, is a must for pies and compotes. Traditionally, it is harvested in April or May, but the forcing method allows you to harvest it from February. This technique requires a mature plant of 2-3 years, shrouded in darkness to stimulate its growth. However, it is essential to pay attention … Continue reading Speed ​​up harvest and sweeten your rhubarb with this little-known but ultra-effective technique